301 Restaurant

1. Fried Half Chicken

2. Fried Boneless Chicken

3. Fried Chicken Wings (4)

Crispy fried chicken wings, served hot and ready to enjoy.

4. Fried Chicken Gizzards

5. Chicken Nuggets (10)

Tender and crispy chicken nuggets, breaded and fried to a golden brown perfection.

6. Fried Whiting Fish (5)

7. Chicken on the Stick (4)

8. Fried Jumbo Shrimp (5)

Crispy fried jumbo shrimp served hot and golden.

9. Spare Rib Tips

10. Fried Crab Stick (5)

11. Fried Scallop (10)

Crispy fried scallops.

12. Fried Baby Shrimp

Crispy fried baby shrimp, lightly seasoned.

13. Fried Seafood Combination

with crab stick, scallops, fish, fried shrimp

14. Boneless B-B-Q Spare Ribs

15. Crispy Chicken with Honey Sauce

16. Chicken Wings with Garlic Sauce (4)

16. Chicken Wings with BBQ Sauce (4)

1. Pork Egg Roll (1)

Crispy fried roll filled with pork.

2. Shrimp Roll (1)

3. Spring Roll (3)

Pastry filled with vegetables.

4. Fried Wonton with Red Sweet Sauce (10)

5. French Fries

Crispy, golden fries cooked to a perfect crunch.

6. Onion Rings (10)

Crispy fried onion rings, golden brown and perfect for snacking.

7. Roast Pork

8. BBQ Spare Ribs

Tender pork ribs smothered in signature sauce.

9. Fried Green Plantain

10. Fried Dumplings (8)

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

10. Steamed Dumplings (8)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

11. Vegetable Dumplings (8)

Pan-seared dumplings filled with a delicate blend of vegetables, served with a light dipping sauce.

12. Pu Pu Platter

2 chicken wings, 2 spare ribs, 2 chicken stick, 2 fantail shrimp, 2 egg roll, 2 fried wonton

13. Crab Meat Rangoon with Red Sweet Sauce (8)

14. Scallion Pancake

Crispy fried pancake filled with scallions.

15. Fantail Shrimp (1)

Crispy fried shrimp tossed in a sweet and spicy sauce.

16. Chicken Stick (2)

17. Sesame Cold Noodle

18. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

19. Shrimp Shumai (8)

Small bite sized of dim sum & served steamed or fried

20. Edamame

Boiled green soybean & served with salt